Make Every Meal a Celebration with Kasaundi Marinade, Chutney & Basting Sauce.
Kasaundi – Marinade, Chutney & Basting Sauce can be used on just about anything Once in awhile a taste comes along that is so exquisite, it lingers in the memory long after the event. A taste with a story and a memory.
This sensationally richly flavored sauce has its origins in India and has an incredible depth of mysterious flavors that are amazingly distinct, yet at the same time seamlessly blend with one another.
Basting sauces are added to meat or vegetables while they are in the process of cooking. Kasaundi – Marinade, Chutney & Basting Sauce is ideal for such an application. The flavor of Kasaundi is the perfect addition to your BBQ chicken, vegetable kabobs, steak or shrimp. Just about any type of food cooked over a grill is going to be that much tastier when basted with Kasaundi!
Meat Marinade is a time honored tradition of soaking meat in a flavored sauce for a long period of time (usually overnight), in effort to have the the meat soak in the flavor from the marinade. Kasaundi – Marinade, Chutney & Basting Sauce has a rich and robust flavor that absorbs deep in to the meat overnight and results in a product that could be sold in best butcher shops around the world.
Hot Sauces are everywhere… From gift shops to grocery stores Everyone and their brother can bottle up, buy or sell hot sauces. At this Website you can purchase Kasaundi which is not only a hot sauce available in hot or mild, but is thick and hearty enough to be a chutney and basting sauce as well!
“I like adding Kasaundi to my hummus, it’s incredible!
– Tobin, Mill Valley CA
“We have used it on steak, chicken, fish, hamburgers, fried and boiled eggs.
- Patrick from Umhlanga Rocks, Kwa-Zulu Natal, South Africa
“We marinated prawns in Kasaundi for 1 hour then put them on a soaked skewer and broiled them on hot coals for 2 to 3 minutes per side. Wow best prawns I have tasted in a long time.”
- Debbie and Andrew from Mtwalume South Coast Kwa-Zulu Natal, South Africa
“My favorites would be: Kasaundi with Macaroni and Cheese”
- Tracy & Rob,Newark California
“Your Kasaundi is fantastic! Just the right balance of spice and flavors. I’m a lover of curry and appreciate the complexity of your Kasaundi!”
- Chef George